23andMe Study on Loss of Smell and Taste Due to COVID-19 Published

23andMe’s research that has identified genetic variants associated with the loss of smell or taste due to COVID-19 was published today in the journal Nature Genetics.  As part of 23andMe’s ongoing research on COVID-19, the findings were first reported in June of last year. The paper offers more detail on the study, which identified variants near two olfactory genes … Continue reading 23andMe Study on Loss of Smell and Taste Due to COVID-19 Published